Lead Restaurant Manager

EMBER Unggul ยท ๐Ÿ“ Samarinda, Kalimantan Timur ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 18.000.000 โ€“ Rp 21.000.000 per month
EMBER Unggul is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Samarinda, Kalimantan Timur. As the Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and overall guest satisfaction. This is an exciting opportunity to lead a team and contribute to the success of our growing business.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high standards of food quality, portion control, and presentation.,Maintain a clean and safe working environment in compliance with health and safety regulations.,Develop and implement training programs for staff to improve their skills and knowledge.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Ensure compliance with company policies, procedures, and regulations.,Handle customer complaints and resolve issues in a timely and professional manner.,Collaborate with other departments to ensure smooth operations and customer satisfaction.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 5 years of experience in restaurant management, preferably in a high-volume environment.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proven ability to work under pressure and meet deadlines.,Knowledge of food safety and health regulations.,Experience with POS systems and inventory management software.,Familiarity with Indonesian cuisine and culinary trends.

๐Ÿ› ๏ธ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementFood safety and health regulationsPOS systems and inventory management software
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